Jaguar cocoa beans, also known as Macambo, are at the heart of this hazelnut and chocolate spread, giving it a unique sweetness and a smooth texture. A signature recipe, awarded at several international competitions.

100g

Ingredients: Hazelnuts, Cane sugar*, Jaguar 70% dark chocolate (Theobroma bicolor, cane sugar*, cocoa mass, cocoa butter, vanilla pods), Cocoa powder, Vanilla pods, Sea salt. Contains: Hazelnut. May contain: Milk, Almond, Pecan, Pistachio. *Organic