It's a classic, it's a staple in your cupboard, it's the best parts of balsamic vinegar and Canadian maple syrup blended into one. Say no to boring salads.
- The man behind the flavour.  All recipes are crafted by legendary Canadian chef, restaurateur and Emmy-nominated executive producer, Matty Matheson. Best known for his restaurants, New York Times’ best selling cookbooks, his hit tv show, The Bear and now, pantry staples.

- Ingredients: Balsamic vinegar, water, olive oil, canola oil, maple syrup, Dijon mustard (water, mustard seeds, vinegar, salt), garlic, salt, xanthan gum. Contains: Sulfite, mustard