Cuisine de Lou - Marinated beetroot
A classic to rediscover with a sweet marinade of juniper berries and celery seeds. Perfect with turkey and meat pies during the holidays when your grandmother asks for the 20th year in a row if you want cranberries and you tell her you prefer beets (true family anecdote!), in salads in the summer, with BBQ on the balcony and a glass of rosé. They're always a good choice!
Ingredients: Beets, Vinegar, Water, Organic cane sugar, Mustard seeds, Black pepper, Juniper berries, Celery seeds, Bay leaves.
Contains: Mustard seeds
Cuisine de Lou - Marinated beetroot
Cuisine de Lou - Marinated beetroot
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A classic to rediscover with a sweet marinade of juniper berries and celery seeds. Perfect with turkey and meat pies during the holidays when your grandmother asks for the 20th year in a row if you want cranberries and you tell her you prefer beets (true family anecdote!), in salads in the summer, with BBQ on the balcony and a glass of rosé. They're always a good choice!
Ingredients: Beets, Vinegar, Water, Organic cane sugar, Mustard seeds, Black pepper, Juniper berries, Celery seeds, Bay leaves.
Contains: Mustard seeds

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