Cuisine Wilfred offers you our version of this popular sweet and sour and slightly spicy Sichuan-inspired sauce. Ready to use, it is delicious in the famous General Tao chicken but it can go anywhere, even in your poutine!

Fermented hot sauce whose origin comes from the city Si Racha located in Thailand. It is prepared from a mixture of Thai peppers and chilies, offering both a fruity and spicy taste.