Short, round, and ready for anything. Maccheroni are a pantry staple: perfect for gratins, cheese sauces, or your favorite homemade mac.
Why our pasta tastes better
Our premium pasta is bronze-cut and dried using traditional methods, which brings out its best flavor. Bronze extrusion creates a rough, porous surface, allowing sauces to cling better and every bite to burst with flavor. Slow drying preserves their taste and gives them that irresistible al dente texture. Made with only 100% Italian durum wheat and water, that's what makes great pasta.
