A twisted shape that clings to every drop of sauce. Ideal with pesto, hearty tomato ragùs, or warm pasta salads.

Why our pasta tastes better

Our premium pasta is bronze-cut and dried using traditional methods, which brings out its best flavor. Bronze extrusion creates a rough, porous surface, allowing sauce to cling better and making every bite an explosion of flavor. The slow drying process preserves its taste and achieves that unmistakable al dente texture. Made with only 100% Italian durum wheat and water, that's what makes great pasta.