Daal is a staple of Indian cuisine, featuring lentils, coconut milk, and spices like coriander, garlic, cumin, and ginger.

By prioritizing ingredients that reflect the richness of our boreal ecosystem, we've added vegetables such as kale and sundried tomatoes, along with a touch of dune pepper hand-picked in the Lower St. Lawrence region.

Enjoy this dehydrated meal while camping, at the cottage, or at home!

Serves 2

Vegan