Ready-to-cook noodle meal with red miso broth, plant-based protein, mushrooms, spices, and hand-picked sea lettuce from the Gulf of St. Lawrence.

A local take on this famous Japanese dish, our Gaspé ramen showcases the rich marine life of the Gulf of St. Lawrence through the use of sea lettuce.

Enjoy this dehydrated meal while camping, at the cottage, or at home!

Serves 2

Vegan