Our terrine, made with 100% duck, is carefully prepared with premium ingredients. It's made with the finest cuts of our ducks: duck breast and pieces of foie gras. Seasoned with pink peppercorns and Port wine, the harmonious blend of these ingredients gives our terrine a unique flavor.

Instructions for use and storage: Refrigerate for three hours before serving. Serve chilled. Open both lids and gently push towards the wider end. The product will keep for 3-6 days in the refrigerator after opening.

Suggested accompaniments: Our terrine is perfect for brunch. Spread it on good toast or walnut crackers. It can also be served with onion confit, fruit jelly or jam, fresh figs, and pears.

Wines and spirits: Red wine

Ingredients: Duck breast, duck foie gras, duck liver, eggs, salt, Port wine, pink peppercorns, onions, salt.