An exceptional 100% duck terrine, enriched with foie gras and delicately flavored with Armagnac.

Inspired by our farming expertise, this premium terrine pays homage to the richness of duck and the tradition of fine charcuterie.

Prepared on the farm in small batches, it is made from beautiful pieces of duck breast from our own farm, to which are added genuine pieces of duck foie gras that provide a rich, melting, and generous texture. A touch of Armagnac enhances the whole with warm and elegant notes, revealing all the finesse of the duck without masking its character.

Slowly cooked to develop the full depth of its aromas, this terrine offers a remarkable balance of indulgence, authenticity, and refinement.

An exceptional specialty designed for gourmet tables, refined appetizer platters, or lovers of regional products.

Raised and prepared on the farm in Saint-Ferréol-les-Neiges, Quebec.

SIZE: 150g