A true tribute to duck, this premium 100% duck terrine is prepared on the farm with exceptional ingredients and artisanal expertise.

We select beautiful duck breasts from our own farm, to which we add generous pieces of duck foie gras to offer a rich, melting, and delicately indulgent texture. The recipe is then enhanced with green peppercorns from Madagascar, renowned for their fresh, slightly spicy, and elegant aromas, which enhance the duck's delicate flavor without masking its richness.

Prepared in small batches and slowly cooked, this terrine develops a remarkable depth of flavor and a generous texture that will delight lovers of fine charcuterie.

A refined and authentic terrine, designed for gourmet meals and special occasions.

Raised and prepared on the farm in Saint-Ferréol-les-Neiges.

SIZE: 150g