Everyone loves shish taouk! This superb spice blend is reminiscent of garam masala. Traditionally used in chicken marinades, it's also suitable for poultry in general, as well as pork. Dare to use it to prepare a dahl that's as flavorful as it is original. Add a touch of this exquisite blend to your lentil soup. 100g

RECIPE:
Mix:
- 800g chicken breast
- 60ml yogurt
- 75ml vegetable oil
- 15ml shish taouk spice blend
- 15ml salt
Marinate for 4 hours
Cook over high heat
And there you have it, a fantastic shish taouk, just like in a restaurant!

Ingredients: Curry powder, Coriander, Garlic, White pepper, Cardamom, Ginger, Cinnamon, Aleppo pepper, Salt, Nutmeg. May contain: Almonds, Wheat, Mustard, Cashews, Walnuts, Pine nuts, Pistachios, Sesame.