Razor clams in olive oil are the kind of simple product that makes all the difference. Delicately caught and then preserved in high-quality olive oil, they offer a tender texture and a subtle, briny flavor with a hint of sweetness.

Perfect as an appetizer on good toast, as a topping on a fresh salad, or simply enjoyed on their own, they bring a true seaside vibe to any dish. A slightly niche classic, but incredibly refined.