Raw honey is harvested and put in jars without heating nor filtration, thus keeping traces of pollen, propolis and beeswax. A tasting experience that transports you into the heart of the hive and allows you to taste the honeycomb’s unique flavour in all its integrality. Freshly harvested, it is in a liquid state, but will then crystallize evenly in a few weeks. It should be consumed in this way to avoid any alterations.

Raw honey lasts indefinitely! We recommend consuming it within two years of harvest

Honey must be stored in a place where heat doesn’t exceed 25 degrees. Above this threshold, change and degradation of sugars may occur.