A beloved flavor, dill gives redfish a light, juicy taste and a subtle aroma. Mustard seeds add an extra dimension that counterbalances the fresh, herbaceous aroma of dill, creating a more complex flavor profile. Prepared and canned by hand after careful seasoning, this canned redfish with dill and mustard seeds is the perfect combination for discovering redfish.

A product of the St. Lawrence River, made in Rimouski by Chasse-Marée.