Redfish with Spicy Oil
Redfish in spicy oil is enhanced with a light, neutral golden sunflower oil. This recipe highlights the fish and allows it to fully express all its flavors. Prepared and canned by hand after careful seasoning, this redfish confit in an oil deliciously spiced with chili pepper will delight the most demanding connoisseurs.
A product of the St. Lawrence River, made in Rimouski by Chasse-Marée.
Redfish with Spicy Oil
Redfish with Spicy Oil
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Redfish in spicy oil is enhanced with a light, neutral golden sunflower oil. This recipe highlights the fish and allows it to fully express all its flavors. Prepared and canned by hand after careful seasoning, this redfish confit in an oil deliciously spiced with chili pepper will delight the most demanding connoisseurs.
A product of the St. Lawrence River, made in Rimouski by Chasse-Marée.

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