Cold water lobster was once overlooked as a mere by-catch of the cod fishing industry, but wild Canadian lobster is now shipped fresh to the best restaurants in the world. SeaChange Lobster & Pollock Pâté is made with an original recipe using lobster meat from Canada's east coast, seasoned with a splash of brandy. 

Simple Serving Suggestions

Spread Lobster & Pollock Pâté on thin-sliced sourdough bread, and garnish with a sliver of cornichon or sweet onion.

Ingredients

Lobster meat, 33% M.F. whipping cream (cream, milk, cellulose gel, carrageenan, cellulose gum), pollock, liquid egg yolk mix (liquid egg yolk, salt), lemon juice, brandy, sea salt, sugar

Source

Atlantic Canada