Crafted from an original SeaChange recipe, our Smoked Pink Salmon Pâté is made with wild Pacific pink salmon, considered the most sustainable of Canada’s six native salmon species. Ideal for picnics or gift baskets, this pâté can be tucked in a small space, and brought out to make a big impression.

Simple Serving Suggestions

Spread Smoked Pink Salmon Pâté on thinly sliced baguette and garnish with a single caper or tiny slice of sweet red pepper.

Ingredients

33% M.F. whipping cream (cream, milk, cellulose gel, carrageenan, cellulose gum), wild smoked pink salmon (pink salmon, salt, sugar, wood smoke), red bell pepper, liquid egg yolk mix (liquid egg yolk, salt), fish sauce (anchovy, salt, sugar), lemon juice, liquid smoke, sugar

Source

British Columbia