Ingredients: St. Lawrence Sea Salt, Sea Buckthorn Berries, Marigolds, Raspberries, Habanero Pepper, Coriander Flowers

Primary Sources: Espace Old Mill, La Ferme Verte, Ferme Les Siffleux, Racines Boréales

Culinary Inspirations: A bold, limited-edition salt that blends fruity, floral, and spicy warmth. Enhance your white fish ceviches, salmon tartares, or shrimp tacos. Add it to a melon and cream cheese salad, or as a finishing touch to your cocktails and mocktails where the marigold unfolds its grapefruit aroma. Everything you need for a memorable aperitif.