Ingredients: Saint Laurent Salt, Carrots, Garlic Flower, Ginger, Shiso

Culinary Pairings: A salt with notes that inspire travel and elevate your dishes. Ideal for flavoring homemade broths and dumplings, enhancing soy-maple ribs or roasted Brussels sprouts. Delicious also in coconut milk curries, tofu stir-fries, or simply sprinkled over a bowl of steaming rice and vegetables.

Primary Sources: Ferme Ail du Pinacle, Ferme Le Rizen