Spicy Antipasto
This spicy antipasto is THE BEST! I use it on everything from eggs to pizzas and even on fish or steak. Seriously, it’s addictive!
Ingredients: mixed vegetables [in variable proportion: hot peppers, eggplants, cauliflower, carrots, celery, fennel, olives, pickle, onions, capers, green tomatoes] • Canola oil • Spices • Dehydrated minced garlic • Salt • Vinegar • Sulphites • Calcium chloride.
Spicy Antipasto
Spicy Antipasto
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This spicy antipasto is THE BEST! I use it on everything from eggs to pizzas and even on fish or steak. Seriously, it’s addictive!
Ingredients: mixed vegetables [in variable proportion: hot peppers, eggplants, cauliflower, carrots, celery, fennel, olives, pickle, onions, capers, green tomatoes] • Canola oil • Spices • Dehydrated minced garlic • Salt • Vinegar • Sulphites • Calcium chloride.

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