Probably the oldest seaweed in terms of its historical consumption, kelp (Fucus) was already used in Roman times to combat joint pain, among other things. Over time, more and more benefits of using kelp (Fucus) have been discovered, including its important role in regulating the thyroid gland. In short, there are plenty of reasons to incorporate kelp into your daily routine! Why not try a delicious green kelp smoothie?!

HEALTH BENEFITS (daily intake per 15g serving):

Kelp (Fucus) is an excellent source of:

protein (19g of protein per 100g recommended);

iodine;

calcium (45%);

iron (61%);

magnesium (140%);

and fiber.
TASTY AND EASY TO USE: marine flavor reminiscent of sea salt. Enhances the flavor of dishes like poke bowls, seafood, fish, seafood soups, and more.

SUSTAINABLE and ECO-FRIENDLY FISHING: Un Océan de Saveurs is the only producer of seaweed certified as sustainably and eco-responsibly sourced at the Excellence level by the Green Pages.

VEGAN, GLUTEN-FREE, and KOSHER product.

40g of dehydrated seaweed is equivalent to approximately 1lb of fresh seaweed.