Atlantic Nori is the classic seaweed used in making sushi. At Un Océan de Saveurs, we use it in a multitude of recipes; Atlantic Nori is truly versatile! In pasta, as a hummus base, as a condiment… discover different ways to cook it through the many recipes on our website. Atlantic Nori is particularly rich in Vitamin B12.

HEALTH BENEFITS (daily intake per 15g serving):

Atlantic Nori is an excellent source of:

protein (53g of protein per 100g recommended daily intake);

iron (357%);

magnesium (136%);

vitamin B12 (1125%);

iodine;

and fiber.

TASTY AND EASY TO USE: Delicate, fragrant, woody, and slightly smoky (when toasted) vegetal flavor, reminiscent of tea or dried mushrooms with aromatic notes of seafood. Enhances the flavor of dishes such as poke bowls (best toasted), seafood, fish, smoothies, broths, soups, appetizers, salads (best toasted), and more.

SUSTAINABLE AND ECO-FRIENDLY FISHING: Un Océan de Saveurs is the only producer of seaweed certified as sustainably and eco-responsibly sourced at the Excellence level by the Green Pages.

VEGAN, GLUTEN-FREE, and KOSHER product.

20g of dehydrated seaweed is equivalent to approximately 1lb of fresh seaweed.