To mix the whelks with lobster bisque is to marry the best of Quebec's culinary heritage. The roundness of the bisque sublimates the saline notes of the bourgot, creating a velvety fish that is enjoyed until the last drop. This remarkable and unique product is presented at all tables as well as on all occasions.

Product of the St. Lawrence River, made in Rimouski by Chasse-Marée.

Ingredients: Buccin (budot), lobster, onion, carrot, canola oil, tomato paste, herbs, garlic, salt, xanthan gum