A very unique offering on the menu! Kenyan coffees have historically been washed, so a natural is quite rare. We found this coffee has its own personality compared to other African naturals. The coffee is very sweet, and reminds us of white chocolate. On top of this are layers of fruit flavours including rasin, peach, fig, tropical fruit and cherry. Perfect for a fruity espresso or pour over.

Origins: Kenya - Oaklands Estate

Processing Method: Natural