In ancient Egypt, Cleopatra used sesame oil for beauty and health. Its rich aroma and abundant nutrients made it popular.

It became synonymous with health and longevity. Its appearance in Japanese cuisine dates back to the Nara period (710-794).

From the Edo era (1603-1868) onwards, it was used by everyone. Sesame seeds are 50% oil, 20% protein and 30% vitamins, minerals and dietary fiber.